Experts suggest dietary changes to reduce risk among younger adults. In recent years, a troubling trend has emerged in the realm of public health. Increasingly, adults under the age of 50 are being diagnosed with colorectal cancer. Although the exact reasons for this surge are not fully understood, there’s rising awareness and research pointing towards dietary habits as a significant contributing factor. Experts are highlighting the urgent need to re-evaluate our daily food choices as a way to combat this alarming rise in early-onset colorectal cancer cases. Dr. Shana Sultan







